VICKY BAKERY

Name: VICKY BAKERY
Address: 1773 N UNIVERSITY DR, PLANTATION, FL, 33322, US
Rating: 84.3

1773 N UNIVERSITY DR, PLANTATION, FL 33322

License #1625766

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

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Quick take

VICKY BAKERY in PLANTATION currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 21 total violations — 5 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 included 3 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Chicken empanadas found without time mark at front counter. Time at front counter undetermined.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees seen wearing bracelets and Apple Watch during food prep of pastries. Employee removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has stated that he needs to buy test kit.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers near the deserts at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of single service make shift containers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry properly. Operator moved.
[31A-11-4] Handwash sink used for purposes other than handwashing. At the hand wash sink towards the back bleach stored in sink. Operator moved.
[21-01-4] Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken empanadas found without time mark at front counter. Time at front counter undetermined.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In wash compartment air gap less than 1 inch.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives in between cooler and prep table. Operator moved.

Inspection Completed - No Further Action
[02D-02-4] Packaged food not labeled as specified by law. In the kitchens prep area, sugar stored in dry storage container without label.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. In the kitchen employee seen wearing bracelet and watch. Operator imformed and removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses in kitchen and on expo line.
[24-14-4] Knife stored between equipment and wall in the kitchen next to cold holding unit.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil was stored at 83F near the coffee machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs were stored in reach in cooler across from stove in kitchen. Raw shell eggs (51F - Cold Holding).Not prepared or portioned today. Date marked 9/14/2025.Instructed operator to discard. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a speed rack in the kitchen, near the triple sink, beef pastries not on time or temperature control properly. Pastries had been sitting out since 7:30 and were (67F - Hot Holding) at 10:00am. Operator stated pastry would sit out for additional hour than reheated for 30 to 45 minutes.Pastry would be out of temperature past proper time. Operator instructed to discard see stop sale.
[16-37-1] No quartenary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.Mop was not inverted to properly air dry.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a speed rack in the kitchen, near the triple sink, beef pastries not on time or temperature control properly. Pastries had been sitting out since 7:30 and were (67F - Hot Holding) at 10:00am. Operator stated pastry would sit out for additional hour than reheated for 30 to 45 minutes.Pastry would be out of temperature past proper time. Operator instructed to discard see stop sale.

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