VICTORIA'S BORINQUEN CAFE

Name: VICTORIA'S BORINQUEN CAFE
Address: 27855 S DIXIE HWY, HOMESTEAD, FL, 33032, US

27855 S DIXIE HWY, HOMESTEAD, FL 33032

License #2330401

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 72.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 3.3 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in standing unit at kitchen. Operator stored properly during inspection. **Corrected On-Site**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator changing tasks and not changing their gloves. Coached operator on proper procedures.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing unit soiled shelves.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe on hand wash sink at kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) on preparation table. Operator moved to reach in cooler. **Corrected On-Site**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area, as per operator less than 2 hours. Operator moved to reach in cooler during inspection. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked, as per operator over 24 hours, inside standing unit at kitchen area.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed vegetable mix container stored on floor, operator stored properly. **Corrected On-Site**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil on standing water at 93° F on preparation table at kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area.
[25-32-4] Reuse of single-service or single-use articles. Observe fruit juices been stored on water plastic containers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut tomatoes on standing reach in cooler at kitchen area, operator stored properly during inspection. **Corrected On-Site**
[08B-12-5] Stored food not covered. Observed cooked steak, cut tomatoes and cut lettuce containers not covered on standing reach in cooler at kitchen area, operator covered during inspection. **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area, operator removed during inspection. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding); raw pork (47F - Cold Holding) on standing reach in cooler, as per operator less than 3 hours.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); operator add more chlorine during inspection,Triple Sink (Chlorine 100ppm) **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves on standing units at kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked on standing reach in cooler at kitchen area, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**