VICTORIA'S CUISINE

Name: VICTORIA'S CUISINE
Address: 111 S 3 ST, LANTANA, FL, 33462, US
Rating: 82

111 S 3 ST, LANTANA, FL 33462

License #6006295

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 28, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VICTORIA'S CUISINE in LANTANA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 28, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada (cooked purple corn beverage) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked mussels at flip top cooler in kitchen, raw beef over cooked pasta at walk in freezer. Both products not in commercial packaging. Operator stored products properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards stained with black mold like substance. Operator removed to be cleaned and sanitized.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in prep kitchen area.
[08B-38-4] Food stored on floor. Sugar and pasta stored on floor in prep kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards at cook line area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada (cooked purple corn beverage) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales made 7/25 at walk in cooler, cheese cake made 7/26 at single door glass cooler no date mark.

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