VICTORIA'S ROTISSERIE CHICKEN

Name: VICTORIA'S ROTISSERIE CHICKEN
Address: 125 S THIRD STREET, LANTANA, FL, 33462, US
Rating: 89.3

125 S THIRD STREET, LANTANA, FL 33462

License #6021285

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VICTORIA'S ROTISSERIE CHICKEN in LANTANA currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 4 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 6 observation rows: 3 critical, 3 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Causa (cooked potatoes) made 2/10 no date mark, pork tamales made 2/9.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Spoon in hand sink by front register area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot drawers: whole chicken (117-123F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator decided to temporarily use time control. Operator placed time stamp for remaining 3 hours.; crock pot: corn (107F - Hot Holding) Observed crock pot unplugged. Operator placed product on stove to reheat to 165+F.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over French fries at reach in freezer, both products not in commercial packaging. Educated operator on proper storage procedures.
[41-17-4] Spray bottle containing toxic substance not labeled. All Purpose cleaner spray bottle no label in kitchen. Operator labeled properly.
[41-27-4] Wiping cloth sanitizer/triple sink sanitizer exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Triple Sink (Chlorine 200+ppm) Operator dumped out half the water and added fresh water to triple sink and sanitizer bucket. Rechecked, 100ppm chlorine sanitizer.

Community reaction

What do locals think?

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Community pulse