VICTORIA'S ROTISSERIE CHICKEN

Name: VICTORIA'S ROTISSERIE CHICKEN
Address: 125 S THIRD STREET, LANTANA, FL, 33462, US
Rating: 82

125 S THIRD STREET, LANTANA, FL 33462

License #6021285

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VICTORIA'S ROTISSERIE CHICKEN in LANTANA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on July 22, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb shank made 7/19 at walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish over rosemary and lemon juice at flip top cooler by triple sink. Operator stored products properly.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 100ppm.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced fish (49F - cooling) at 2:30; cooling since 10:30. Observed in flip top cooler at cook line. At current rate of cooling product did not reach 41F within 4 hours. Operator placed product in freezer to quick chill.
[41-17-4] Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled by triple sink. Operator labeled chlorine.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and beef not in commercial packaging over commercially made French fries at reach in freezer. Educated operator on proper storage procedures.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added more chlorine, 100ppm.

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