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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VICTORIO'S in TITUSVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 28, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
VICTORIO'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic in oil and ricotta cheese on time for more than 4 hours. Operator discarded them
- [10-17-4] In-use cutting utensil stored in cracks between pieces of equipment. On make table cook line, operator removed
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area. Operator installed one on hose bib
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw gator meat stored in walk in cooler completely thawed in package
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator had items stored on time for the day with time tracking, states the cooler went out the same morning. Had a work order in to get it fixed.
- [14-01-5] Bowl or other container with no handle used to dispense food. In cheese container on make table. Operator removed
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw gator meat stored in walk in cooler completely thawed in package
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