VICTORIO'S

Name: VICTORIO'S
Address: 1701 N US HWY 1, TITUSVILLE, FL, 32796, US
Rating: 73.7

1701 N US HWY 1, TITUSVILLE, FL 32796

License #1506715

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

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Quick take

VICTORIO'S in TITUSVILLE currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 33 total violations — 9 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 21 observation rows: 6 critical, 3 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice stored inside handsink on oyster bar area
[33-16-4] Open dumpster lid. Operator closed it.
[36-73-4] Floor soiled/has accumulation of debris. In walk in cooler outside back area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelf above make table in kitchen. Operator removed.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket first reading at 500+++ ppm. Operator added water. New reading 400 ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese stored on pizza make table for 4.5 hours at 63F
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oysters stored over cooked sausage in walk in freezer. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and around filters soiled with grease. Speed racks in walk in cooler soiled Fan covers soiled with dust inside walk in cooler. Fans in kitchen soiled with dust
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by oyster walk in cooler area
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled breading mix container. Operator labeled
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fresh Garlic in oil on time plan time marked 11 am to 4pm instead of 11 am to 3 pm. Operator discarded them.
[14-69-4] Ice buildup in walk-in freezer outside area
[29-49-6] Standing water in bottom of reach-in-cooler. In both salad station make table and make table reach in cooler across from grill
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected with operator.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Throughout kitchen
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets on ice machine by oyster walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese stored on pizza make table for 4.5 hours at 63F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dough Mixer
[14-11-5] Equipment in poor repair. Torn gaskets in salad make table reach in cooler
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet outside back area and in raw oysters bar area.
[10-20-4] In-use tongs stored on equipment door handle between uses. In kitchen above chicken breading station. Operator removed

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. On cook line. Operator removed
[29-49-6] Standing water in bottom of reach-in-cooler. Across multiple reach in coolers in kitchen
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Provolone slices date marked 9/30 in reach in cooler by pizza oven
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink in three compartment sink area. Operator placed a sign
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line by walk in cooler soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above grill -Fan in kitchen over prep area by three compartment sink dusty. -around nozzles in soda machine in oysters bar area and in server area
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Provolone slices date marked 9/30 in reach in cooler by pizza oven
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic in oil time marked 11am-3pm, was still there at 3:30pm. Operator discarded it
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy and had employees on shift sign
[14-01-5] Bowl or other container with no handle used to dispense food. In rice and cheese containers. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. Throughout kitchen
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in both sugar and salt containers.

Community reaction

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Community pulse