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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VILLA CANTON in KISSIMMEE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 27, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
VILLA CANTON looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at room temperature on cookline not labeled with time marking, or cooked chicken. Operator marked time they put rice out; 12:30pm.
- [08B-27-4] Food placed in soiled container/equipment. Egg rolls placed in cardboard box in sliding glassdoor cooler by dish machine. Operator removed items from box.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over prepped vegetables in walk-in cooler. Operator removed onions.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on maketable cooler on cook line, and inside cooler. Operator removed both.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at front counter next to to-go containers. Operator removed.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Inside both small refrigerators at end of cookline.
- [31B-03-4] No soap provided at handwash sink. Handwashing sink on cookline. Operator provided soap.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee food handler certificates expired in 2025, per operator those employees still work there.
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