VILLA PIZZA CONC D 44

Name: VILLA PIZZA CONC D 44
Address: 4200 NW 21 ST, CONC D-44, MIAMI, FL, 33122, US
Rating: 62.8

4200 NW 21 ST, CONC D-44, MIAMI, FL 33122

License #2331315

🍕 Pizza/Italian ℹ️

62.8 Grade F / 100

Failing Health Score

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Latest inspection

August 12, 2026 · 8 findings · 1 critical

Complaint Full (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VILLA PIZZA CONC D 44 in MIAMI currently holds an InspectFL Health Score of 62.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 2 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 12, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 11, 2026

The restaurant was allowed to reopen on August 12, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

VILLA PIZZA CONC D 44 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At the prep cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles located in the lobby soiled. Observed pizzas on the front counter on wood service area.
[23-01-4] Equipment exterior soiled. Observed top of pizza oven soiled.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cart for chicken wings with heavy soiled.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mixed tomatoes (51 F - Cold Holding); Shredded mozzarella (56 F - Cold Holding); Mixed vegetables (59 F - Cold Holding); Diced pineapple (58 F - Cold Holding); Diced olives (58 F - Cold Holding); Diced pepperoni (57 F - Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours.
[14-11-5] Equipment in poor repair. Observed flour lid broken, observed prep reach in cooler ambient temperature 56 F
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately one rodent dropping by the flour container, three rodent droppings on a shelf on top of the three compartment sink, one by the front counter behind reach in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. observed prep reach in cooler ambient temperature 56 F
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed broken tile by the office.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the three compartment sink, walls behind kitchen equipments with heavy soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles located in the lobby soiled. Observed pizzas on the front counter on wood service area.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cart for chicken wings with heavy soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mixed tomatoes (51 F - Cold Holding); Shredded mozzarella (56 F - Cold Holding); Mixed vegetables (59 F - Cold Holding); Diced pineapple (58 F - Cold Holding); Diced olives (58 F - Cold Holding); Diced pepperoni (57 F - Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At the prep cooler.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[23-01-4] Equipment exterior soiled. Observed top of pizza oven soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fan cover soiled
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in the front counter area.
[35A-02-8] Live, small flying insects found. Observed three flies by the ice machine, one under the soda machine
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed three live roaches on the floor under the front counter pizza display area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled under oven, kitchen equipment.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter glass cooler with heavy soiled in the inside.
[35A-03-4] Dead roaches on premises. Observed two dead roaches in the lobby,