VILLA ROMANA RESTAURANT

Name: VILLA ROMANA RESTAURANT
Address: 1909 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 70.7

1909 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1614808

🍕 Pizza/Italian ℹ️

70.7 Grade C / 100

Mixed Health Record

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Latest inspection

January 16, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VILLA ROMANA RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 70.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 43 total violations — 8 critical, 16 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on January 16, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

VILLA ROMANA RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on service board in salad station. Employee removed phone.
[02D-01-5] Working containers of food removed from original container not identified by common name. Label worn off bulk flour container. Employee remarked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper cooler, raw diced bacon (53F - Cold Holding). Observed container held above chill line of unit. Per manager, prepared less than 45 minutes. Manager rearranged items and placed bacon in unit properly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Water pitcher in hand sink by cook line. Employee removed pitcher.
[31A-11-4] Handwash sink used for purposes other than handwashing. Salad station hand sink used for rinsing dishes evidenced by dishes in sink. Employee removed dishes.

Disposition: Warning Issued
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[08B-38-4] Food stored on floor. Cases of chicken, ham shank stored on floor in walk in freezer. Operator moved to shelf
[36-24-5] Hole in or other damage to wall. Observed behind ware washing machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above ready to eat breaded cheese, cooked cabbage in 2 door low top reach in cooler on cook line. Operator reorganized
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Bechamel sauce prepared on site date marked 6/30. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area
[31A-09-4] Handwash sink not accessible for employee use at all times. Pitcher stored in cook line hand wash sink. Operator removed
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Home made Caesar dressing containing raw egg not identified on menu. Discussed with operator
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken and cabbage mix prepared 7 days ago not date marked with original date or re dated when held at refrigeration temperatures again. Operator date marked
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatball soup in walk in cooler prepared 4 days ago not date marked. Operator date marked