VILLAGE CAFE

Name: VILLAGE CAFE
Address: 1431 ORANGE CAMP RD STE 106, DELAND, FL, 32724, US
Rating: 63.7

1431 ORANGE CAMP RD STE 106, DELAND, FL 32724

License #7406846

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.7 Grade F / 100

Failing Health Score

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Quick take

VILLAGE CAFE in DELAND currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 7 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 shows 14 observation rows: 4 critical, 6 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
[05-08-4] No probe thermometer provided to measure temperature of food products.
[29-09-4] Faucet/handle missing at plumbing fixture. Cook line hand sink . Missing faucet. Water is accessible for washing hands at sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator arrived.
[31B-04-4] No handwashing sign provided at cook line hand sink used by food employees. Employees must wash hand sign placed .
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ill at front counter , opened 24 hours ago not date marked. Operator placed date.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict burger on menu not identified. Operator placed identifying mark.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on top of kitchen freezer chest. Cellphone placed on rear food preparation table,
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing bracelet.
[31B-02-4] No paper towels or mechanical hand drying device provided cook line handwash sink. Operator placed paper towels.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Hash browns , home fries , butter. operator placed time.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker did not wash hands and proceeded to handle food with no hand washing. Educated operator.
[31B-03-4] No soap provided at cook line hand wash sink. Operator placed soap.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line expo unit in double containers sliced cheese (52F - Cold Holding); sliced tomatoes (52F - Cold Holding);placed overnight, Operator instructed to discard,

Community reaction

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Community pulse