VILLAGE INN #21

Name: VILLAGE INN #21
Address: 2925 S WASHINGTON AVE, TITUSVILLE, FL, 327805022, US
Rating: 82.1

2925 S WASHINGTON AVE, TITUSVILLE, FL 327805022

License #1501062

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VILLAGE INN #21 in TITUSVILLE currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 4 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers employees prepping food wearing watches.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Mixer head
[36-62-4] Light not functioning. Above grill on cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled
[31A-04-4] Mop sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Mop sink removed. Operator put it back during inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish patties stored below raw beef steak patties in reach in freezer on cook line. Operator removed
[14-11-5] Equipment in poor repair. Torn gaskets in multiple reach in coolers on cook line Some Hood filters in disrepair in kitchen
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef stored above raw steaks in walk in cooler. Operator removed
[08B-12-5] Stored food not covered. Tea urn not covered on server area. Operator covered it.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and red peppers stored over hashbrowns and ready to eat cut lettuce in walk in cooler. Operator removed
[36-17-5] Floor tiles missing and/or in disrepair. Broken floor tiles on cook line

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce on cook line held overnight with temperature 45F
[14-69-4] Ice buildup in walk-in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Sanitized towels hanging on sanitizer bucket. Operator submerged them
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink right by oven
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over prepped salad and hashbrowns. Operator corrected it
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Next to walk in freezer. Operator fixed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line interior soiled with food debris -interior of oven by dish machine.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line. Operator coached employee
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in kitchen. Operator added paper towels
[36-17-5] Floor tiles missing and/or in disrepair. Some tiles broken and others missing throughout kitchen
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing watches.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. At dish machine area. Operator corrected.
[16-46-4] Old labels stuck to food containers after cleaning. On containers in dry storage racks. Operator corrected it.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tartar sauce date marked 8/15 in walk in cooler
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce date marked 8/15 in walk in cooler. Operator discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in coolers gaskets torn under microwave and under make table in kitchen on cook line -walls behind equipment by hand wash sink in kitchen area -behind nozzles of soda machine in server area COS -behind nozzles of juice machine in server area COS
[36-62-4] Light not functioning. In kitchen above grill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -mixer in kitchen -black substance inside ice machine by dish machine area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers interior throughout kitchen

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