VILLAGE INN RESTAURANT

Name: VILLAGE INN RESTAURANT
Address: 9107 4 ST N, ST. PETERSBURG, FL, 33702, US
Rating: 68.4

9107 4 ST N, ST. PETERSBURG, FL 33702

License #6207419

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.4 Grade F / 100

Failing Health Score

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Quick take

VILLAGE INN RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 2 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[21-08-4] Cook line was 0 ppm Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Now 200 ppm
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table next to cook line waffle maker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on drying rack.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of Deli cooler Was double paned inside deli cooler. Observe ground beef in double pan in deli cooler in individual bags. Top of ground beef was 48 degrees bottom of ground beef was 42 degrees establishment took ground beef put on sheet pan and put brought it into the walk-in freezer recheck temperature at 37 degrees. Overfilled Spoke with establishment about overfilling.
[35A-02-7] Live, small flying insects found 1 live flying insects cook line deli cooler 1 live flying insects ear cook line hand wash sink. 1 live flying insects at coffee machine service station.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line gaskets
[29-03-4] Water draining onto floor surface. Heavy water draining onto floor from pipe 2 feet from ground behind ice machine
[33-10-4] Visibly soiled on outside of dumpster not clean.
[35A-02-7] Live, small flying insects found 1 live flying insect near floor mixer. 1 live flying insect dry storage 1 live flying insect near three compartment sink. Educated
[08B-12-5] Stored food not covered. Flour dry storage open employee closed lid
[36-03-4] Cove molding at floor/wall juncture broken/missing. Multiple places throughout establishment.
[22-16-4] Cook line Reach-in cooler interior/shelves have accumulation of soil residues.
[22-08-4] Interior of left side at cook line microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection
[36-22-4] Floor area(s) covered with standing water. Behind ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Prep cook used dropped a lime on floor took lime to hand wash sink near walk in cooler to rinse lime off. Educated. Took lime to three compartment sink to rinse off.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of eggs on top of deli cooler no time stamp
[36-24-5] Hole in or other damage to wall. Cove molding missing near employee closet.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed stickers on avocados inside reach in cooler at cook line. Employee took to three compartment sink wash removed sticker
[08B-38-4] Food stored on floor. Bucket of pickles stored on floor of walk in cooler. Employee moved
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Left side of the back door bottom near floor hole size of soft ball. Temp fix mettle scrubber in the hole.
[36-51-4] Building components, attachments or fixtures in poor repair. Observed outside above back door heavy water leaking from possible AC unit. No rain in area but looked like rain off roof heavy mold like substance needed.

Community reaction

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Community pulse