VILLAGE INN

Name: VILLAGE INN
Address: 10155 BAY PINES BLVD, SEMINOLE, FL, 33708, US
Rating: 72.1

10155 BAY PINES BLVD, SEMINOLE, FL 33708

License #6217247

🏨 Hotel/Resort ℹ️

72.1 Grade C / 100

Mixed Health Record

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Latest inspection

February 26, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VILLAGE INN in SEMINOLE currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 59 total violations — 9 critical, 3 major, 47 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

VILLAGE INN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cook line
[36-03-4] Cove molding at floor/wall juncture broken/missing. Near cook line
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris in between equipment on cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - gravy (79F - Hot Holding); pot pie filling (81F - Hot Holding), machine was off, staff reheated in microwave. Retemp- pot pie filling 171F, gravy 175F

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cook line
[14-71-4] Duct tape used to repair nonfood-contact surface. A/C intake vents near ice machine repaired with duct tape, repairs already scheduled
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table on cook line, removed
[14-11-5] Equipment in poor repair. No wood brown cutting boards on cook line with chipped edges. Broken cooler door handle on cook line
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under cook line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat tops on cook line
[25-32-4] Reuse of single-service or single-use articles. Egg carton trays used to store bread on top shelf of cook line, removed
[21-10-4] Soiled dry wiping cloth in use. Cook line
[08B-12-5] Stored food not covered. Onion rings in walk-in freezer
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, strawberries and avocados over cooked meats, order corrected
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line observed drinking beverage, then continued handling food and in use utensils without changing gloves or washing hands
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near dish machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Opened Raw beef steak over bagels in walk-in freezer