VILLAGE MARKET AT WATERSOUND TOWN CENTER

Name: VILLAGE MARKET AT WATERSOUND TOWN CENTER
Address: 86 N WATERSOUND PKWY, PANAMA CITY, FL, 32461, US
Rating: 53.4

86 N WATERSOUND PKWY, PANAMA CITY, FL 32461

License #7602350

53.4 Grade F / 100

Failing Health Score

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Quick take

VILLAGE MARKET AT WATERSOUND TOWN CENTER in PANAMA CITY currently holds an InspectFL Health Score of 53.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 9 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-07-4] Observed sliced Gouda cheese 41F in upright cooler with mold-like growth. See stop sale.
[14-09-4] Observed multiple Cutting boards at make bars that have cut marks and are no longer cleanable.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed Cast iron frying pan/skillets with rust stored on shelf under microwave shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed broom and dust pan stored in front of hand wash sink in prep kitchen next to ice machine. manager removed broom and dust pan from sink.
[36-36-4] Ceiling tiles missing in hall next to cook line/ make bars.
[12B-13-4] Observed employee beverage container in a cold holding upright unit with food to be served to customers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to ice machine and in wait/expo location. Employee stocked paper towels at sinks.
[08B-12-5] Stored food not covered. Observed Cinnamon rolls stored on food tray in walk in freezer not covered. employee covered cinnamon rolls with parchment paper.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held On ice- Cole slaw 55F, sliced tomato 54F, house pimento 47F (9:30-11:30. Employee placed items in walk in freezer to reduce temps.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 3 sets of tongs stored on oven handle on cook line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened package of Sliced Gouda cheese with mold growth in upright cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while prepping raw chicken on a stick. Employee removed watch.
[08B-38-4] Food stored on floor. Case of chicken wings stored on floor in walk in cooler, case of shrimp and grouper stored on floor in walk in freezer. Employee stated he came in at 9:30 and food from truck was received prior to 9:30. Observed food on floor at 11:15 am.
[14-69-4] Observed Ice buildup in walk-in freezer on floor under shelves.

Disposition: Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Bottle of degreaser stored in 3 compartment sink.
[08B-12-5] Stored food not covered. Ice cream stored in deep freezer on front line in wait station not covered.
[05-09-4] No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in cooler.
[21-05-5] Cloth used as a food-contact surface under pan of lemons and pan holding ice bin scoop in wait station. Cloth used on food tray under spatula on grill on cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable at make bar on front line in wait station.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter on the right side added to hose bibb at the mop sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 130F (3:30-3:45). Employee discarded fries during inspection.
[10-14-5] Ice bucket/shovel stored on top/side of ice machine between uses.
[14-69-4] Ice buildup in walk-in freezer on floor, ceiling and wall pipes.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl no handle stored in basmati rice in dry storage location.
[21-10-4] Soiled dry wiping cloth in use at expo station. 2 soiled dry cloths stored on food contact surface next to steam well near expo from cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in pano in dry storage location.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact surface near ice bin in wait station.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles of yellowish liquid stored in 3 compartment sink next to degreaser not labeled.

Community reaction

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