VILLAGE MARKET AT WATERSOUND TOWN CENTER

Name: VILLAGE MARKET AT WATERSOUND TOWN CENTER
Address: 86 N WATERSOUND PKWY, PANAMA CITY, FL, 32461, US
Rating: 58.7

86 N WATERSOUND PKWY, PANAMA CITY, FL 32461

License #7602350

58.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

VILLAGE MARKET AT WATERSOUND TOWN CENTER in PANAMA CITY currently holds an InspectFL Health Score of 58.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 included 2 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-07-4] Observed sliced Gouda cheese 41F in upright cooler with mold-like growth. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held On ice- Cole slaw 55F, sliced tomato 54F, house pimento 47F (9:30-11:30. Employee placed items in walk in freezer to reduce temps.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while prepping raw chicken on a stick. Employee removed watch.
[14-69-4] Observed Ice buildup in walk-in freezer on floor under shelves.
[12B-13-4] Observed employee beverage container in a cold holding upright unit with food to be served to customers.
[36-36-4] Ceiling tiles missing in hall next to cook line/ make bars.
[08B-12-5] Stored food not covered. Observed Cinnamon rolls stored on food tray in walk in freezer not covered. employee covered cinnamon rolls with parchment paper.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed Cast iron frying pan/skillets with rust stored on shelf under microwave shelf.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 3 sets of tongs stored on oven handle on cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to ice machine and in wait/expo location. Employee stocked paper towels at sinks.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened package of Sliced Gouda cheese with mold growth in upright cooler.

Community reaction

What do locals think?

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Community pulse