VILLAGE PANCAKE HOUSE

Name: VILLAGE PANCAKE HOUSE
Address: 7011 W HILLSBOROUGH AVE, TAMPA, FL, 336344947, US
Rating: 76.8

7011 W HILLSBOROUGH AVE, TAMPA, FL 336344947

License #3904150

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VILLAGE PANCAKE HOUSE in TAMPA currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw eggs 68°F at 9:35 AM left out in room temperature at front line cook at 8 AM cooled down to 45°F at 10:18 AM.
[14-69-4] Ice buildup in walk-in freezer.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table located next kitchen entrance by pie display. Employee remove personal drink at time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Vacuum packaged tilapia and raw steak thawing inside two hotel pans with water. Discussed proper thawing method with employee. Employee place raw meat into walk-in cooler for proper thawing at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soiled inside establishment. Interior of ice machine soiled with dirt, located adjacent to dish pit area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Terese Castagan and Olides Vasquez.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Three pieces of raw tilapia thawed inside vacuum packaging in walk-in cooler. One dented can of blueberry pie filling.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse