🪰514,879 violations tracked across 67 Florida counties

VILLAGIO AT BOCA

344 PLAZA REAL, BOCA RATON, FL 33432

License #6012205

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

VILLAGIO AT BOCA in BOCA RATON currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 9 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
July 24, 2025

The latest inspection on March 17, 2026 included 1 critical violation, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves tuna tartar using raw tuna. Item not identified as a raw animal food
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above hand wash sink on cook line
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Spatula stored in cook line hand wash sink, bowl stored in bar hand wash sink. Operator removed
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in Stan water of 120F on cook line. Operator discarded water and moved utensils to ware washing area
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon, raw shrimp stored above cooked mussels in cook line cooler. Operator reorganized
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 expired provided
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Observed on cook line
  • [01C-03-4] Clam/mussel tags not marked with last date served.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

VILLAGIO AT BOCA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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