VINCENZOS NEW YORK PIZZA

Name: VINCENZOS NEW YORK PIZZA
Address: 7105 COLLINS AVE, MIAMI BEACH, FL, 33141, US
Rating: 18.8

7105 COLLINS AVE, MIAMI BEACH, FL 33141

License #2332821

🍕 Pizza/Italian ℹ️

18.8 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 12 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VINCENZOS NEW YORK PIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 18.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 71 total violations — 9 critical, 25 major, 37 minor.

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Record snapshot

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The latest inspection on October 14, 2026 shows 12 observation rows: 6 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Would you eat here?

VINCENZOS NEW YORK PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled behind equipments at kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls with accumulation of soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipe leaking at kitchen area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 3 black olives cans dented on dry storage shelf at kitchen area.
[35A-02-8] Live, small flying insects found. Observed approximately 3 flying insects flying around kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor on dry storage area at kitchen area. Also observed 1 live roach crawling on top of chest freezer door next to dry storage at kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut ham (51F - Cold Holding); Cooked meatballs (50F - Cold Holding) inside reach in cooler at front counter. As per employee from the day before. Employee discarded them during inspection. Also observed Raw chicken breast (47F - Cold Holding); Breaded raw chicken breast (47F - Cold Holding) inside double door reach in cooler at kitchen area. As per employee from the day before. Operator discarded it during inspection. Stop Sale Issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut ham (51F - Cold Holding); Cooked meatballs (50F - Cold Holding) inside reach in cooler at front counter. As per employee from the day before. Employee discarded them during inspection. Also observed Raw chicken breast (47F - Cold Holding); Breaded raw chicken breast (47F - Cold Holding) inside double door reach in cooler at kitchen area. As per employee from the day before. Operator discarded it during inspection. Stop Sale Issued.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Employee provided during inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizzas at front counter.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above prep station in kitchen showing water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pots near hand wash sink in kitchen not inverted.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed coed restroom receptacle not covered.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
[08B-38-4] Food stored on floor. Observed case of plastic water bottles stored on floor near restroom.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and equipment an 3 compartment sink. Employee removed knife.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from door handle.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with food debris.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on floor a front counter near pizza oven.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean pots and containers stored inside of hand wash sink in kitchen. Employee removed items from hand wash sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for Rodrigo Nuñez.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach above 3 compartment sink with no label.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen near reach in coolers.
[08B-38-4] Food stored on floor. Observed plastic jugs of oil stored on floor in dry storage.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 91 F in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in front counter.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on floor beside pizza oven at front counter.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE sauces in reach in cooler in kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand wash sink at front counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. Observed no soap and hand wash sink at front counter.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza and calzones used under Time As A Public Health Control with no written procedures.