🪰1,191,940 violations tracked across 67 Florida counties

VINNY'S ALL DAY CAFE

3013 YAMATO RD UNIT B8, BOCA RATON, FL 33434

License #6013105

☕ Café/Breakfast ℹ️
37.7 Grade F / 100

Failing Health Score

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Latest inspection
September 29, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
13
Clean inspections
2
Callback visits
0
Latest clean pass
April 11, 2025

The latest inspection on September 29, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
85%
Inspector notes
44
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

VINNY'S ALL DAY CAFE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy by tea maker: milk (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to place milk in freezer to quick chill.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - Observed Chicken tenders (75F cooling) at 10:30 - cooling since 8:30 on counter near sandwich cooler. At current rate of cooling product did not reach 70F within 2 hours. Operator placed product in blast chiller.
  • [41-17-4] Spray bottle containing toxic substance not labeled. -Observed spray bottle containing degreaser not labeled by handwashing sink in back prep area. Observed pot and pan cleaner squirt bottle stored over three compartment sink not labeled. Operator labeled chemicals properly.
  • [41-10-4] Toxic substance/chemical improperly stored. -Observed Stainless steel polish stored next to barbecued sauce and stored over salad dressing. Operator stored polish properly.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Seared not fully cooked tuna over sauces at reach in cooler near make tables. Operator stored products properly.
  • [21-16-4] Clean linens stored in improper location. Clean towels stored in restroom. Advised operator to remove clean towels from restroom.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Not available at time of inspection. Emailed bodily fluids procedure to operator.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Observed rare roast beef sandwich on menu not identified as undercooked. Operator placed advisory sticker on menu and consumer advisory.
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