VINNY'S MIA
400 SW 22 AVE, MIAMI, FL 33135
License #2361745
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VINNY'S MIA in MIAMI currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
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What stands out in this inspection history
The latest inspection on September 11, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
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What do locals think?
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Would you eat here?
VINNY'S MIA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08B-38-4] Food stored on floor. Observed 3lb can of tomatoes stored and 3L of an aluminum can of olive oil in the floor under POS.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a spatula inside handwashing sink. Employee removed.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulation of grease like stains.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Giovanni working at the time did not have a food handler training.
- [08B-12-5] Stored food not covered. Observed block of mozzarella cheese not covered, nor wrapped with any protection inside reach in cooler.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (56F - Cold Holding). Employee unsure how long, discarded chicken.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F - Cold Holding). Employee unsure how long, discarded chicken.
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