VINO'S PIZZA & GRILL

Name: VINO'S PIZZA & GRILL
Address: 9910-1 OLD BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 46.9

9910-1 OLD BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2614361

🍕 Pizza/Italian ℹ️

46.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

April 8, 2026 · 12 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VINO'S PIZZA & GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 46.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 71 total violations — 15 critical, 27 major, 29 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 7, 2024

The latest inspection on April 8, 2026 shows 12 observation rows: 2 critical, 5 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

VINO'S PIZZA & GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining walk in cooler, dry storage shelves in establishment.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed tape wrapped around clean knife handle stored on knife strip.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on cutting board, employee items stored on prep table by pizza slices. Person in charge removed.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer with exposed insulation on right side door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in far right side of make line at 45F. Person in charge has had lid open. Person in charge moved to other location, closed lid. Ambient temperature of unit 39F.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made at 2pm per person in charge with no time mark. Person in charge discarded.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sauce ambient cooling in large deep plastic container at 76F, 71F 30 minutes later. Recommend separating into small containers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing in kitchen and in restroom. Person in charge provided napkins. States is out of paper towels.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment utilizes bleach to sanitize. Unable to provide any during inspection.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna frozen, then thawed in walk in cooler with no date mark. Person in charge marked appropriately.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard with mold like substance lining shelves in walk in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles in back storage area cracked, not smooth and easily cleanable. Also, wall in walk in cooler with debris buildup.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Deli meats thawing at room temperature. Person in charge moved to reach in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust buildup.
[14-31-5] Nonfood-grade bags used in direct contact with food. Trash bags utilized in direct contact with bread. Person in charge began lining with parchment paper.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over pepperoni. Person in charge moved to appropriate location.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloves hands instead of removing gloves. Person in charge spoke to employee who removed gloves and washed hands.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic butter held on time with no time mark. Person in charge marked during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at makeline with staining.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide chlorine test strips during inspection.
[14-14-4] Nonfood-grade basting brush used in food. Metal wrapped basting brush used with oil.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Multiple scoops in food products with no handles. Person in charge began removing.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured. Person in charge chained one during inspection.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line shelves in walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on make line grooved with staining.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in various places in restaurant. Person in charge moved to appropriate location.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles cracked in kitchen and storage area. Also, wall with debris observed at triple sink.
[08B-38-4] Food stored on floor. Sauce stored on floor in walk in cooler, cases of oil stored on floor in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer with debris buildup.
[41-07-4] Container of medicine improperly stored. Medicine stored on shelf above fliptop. Person in charge removed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Black trash bag used in direct contact with bread.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic butter held on time per person in charge with no time mark. Person in charge marked during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide test strips.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and sauce made 3 days ago per person in charge with no date mark. Person in charge marked appropriately.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Buckets of sauce stored on floor in walk in cooler. Also, sauce container uncovered.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled under triple sink. Soiled and not sealed in room with mop sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in restroom.
[14-01-5] Bowl or other container with no handle used to dispense food. In dry goods, 2oz to go cups used as scoops, no handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above triple sink with debris buildup. Exterior of mixer with debris buildup.
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery store bag reused in direct contact with bread and dough.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of sauce in walk in cooler, moved to appropriate location.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held on time for slices made 20 mins ago per person in charge with no time mark. Person in charge marked during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach to sanitize, unable to provide test strips.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees working longer than 60 days.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof employees informed of reporting responsibility.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made three days ago, pasta made two days ago with no date mark.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Cup without a handle used to dispense Parmesan cheese on cook line. Also, container without handle used to dispense pasta sauce in walk-in-cooler. Operator removed utensils without handles from foods.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above dry food storage area not smooth, nonabsorbent and easily cleanable.
[08B-38-4] Food stored on floor. Sealed box of raw chicken stored on floor in walk-in-cooler. Also, container of oil stored on floor near dry food storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above fryers soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in-cooler stored over ready to eat teriyaki sauce. Operator removed raw chicken to properly store.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (50F - Cold Holding); cooked sausage (47F - Cold Holding) in top of pizza making reach-in cooler. Employee stated he had lid opened a lot this morning. Employee placed bag of ice over meats to chill.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged lasagna opened on Tuesday not date marked. Operator date marked lasagna.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certification expired in March 2023. No other CFM employed at this establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline soiled/ stained. Also, dough attachment on mixer in prep area soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. One employee working filled out form during this inspection.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food safety certificates expired in June 2023