VINOS PIZZA AND ITALIAN CUISINE

Name: VINOS PIZZA AND ITALIAN CUISINE
Address: 605 SR 13 STE 103, JACKSONVILLE, FL, 32259, US
Rating: 93.3

605 SR 13 STE 103, JACKSONVILLE, FL 32259

License #6501629

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VINOS PIZZA AND ITALIAN CUISINE in JACKSONVILLE currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 10, 2025

The latest inspection on December 23, 2025 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven, peel placed on clean pizza pan.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink, paper towels provided.
[36-73-4] Floor soiled/has accumulation of debris. Along walls around pizza oven has a build up of food debris.
[08B-38-4] Food stored on floor. Various bulk containers of spices on floor by large mixer in back prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (52F - Cold Holding); diced tomatoes (49F - Cold Holding) in flip top reach in cooler at pizza make station across from pizza oven, per operator doors and lids have been left open/consistently open for several hours. Lids closed, plastic containers switched out for metal ones, metal plate blocking air flow from bottom of reach in cooler removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 food handlers making pizzas on make line.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 food handler came into kitchen from outside and began handling clean pans and equipment without washing hands first.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse