🪰1,189,182 violations tracked across 67 Florida counties

VIRGIN ISLAND THYME CARIBBEAN GRILL

457 S AVALON PARK BLVD #600, ORLANDO, FL 32828

License #5811649

🌴 Cuban/Caribbean ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 13 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

VIRGIN ISLAND THYME CARIBBEAN GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold .
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Salmon thawed still in bag.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon thawed still in bag .
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the dry storage not inverted. Operator fix it .
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table -side of fryer-soda machine nozzle and mop sink back area .
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup without handle used as portion for shrimp bottom of make table. Operator discarded it .
  • [14-11-5] Equipment in poor repair. Gasket torn bottom of make table .
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen equipment.
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