🪰1,189,182 violations tracked across 67 Florida counties

VISIONS GREAT FOOD DRINKS & ENTERTAINMENT

282 N NOVA RD, DAYTONA BEACH, FL 32114

License #7407856

🍺 Bar/Pub ℹ️
73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 6, 2026 · 6 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 6, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

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What you’ll see here
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

VISIONS GREAT FOOD DRINKS & ENTERTAINMENT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Front double doors
  • [25-05-4] Single-service articles improperly stored. -box of cups on floor at bar
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Chicken ,shrimp ,taco meat 45 f to 52f not cooled to 41f or below in 6 hours
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -second bar
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