VITO'S CHOPHOUSE

Name: VITO'S CHOPHOUSE
Address: 8633 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 97.5

8633 INTERNATIONAL DR, ORLANDO, FL 32819

License #5808905

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

VITO'S CHOPHOUSE in ORLANDO currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 50F, cooked lobster meat 50F, butter 51F, diced tomatoes 44F/all cold holding in cook line reach in cooler for less than 4 hours/moved to walk in freezer form temperature recovery/rechecked raw shrimp 38F, cooked lobster meat 41F, butter 38F and diced tomatoes 41F/
[10-20-4] In-use tongs stored on equipment door handle between uses.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys stored next to cleaned plates/expo area. Employees backpack hanging on cleaned dish rack.
[29-11-4] Water leaking from pipe and/or faucet/handle./hand sink outside walk in cooler raking from pipe.
[01C-10-4] Oysters tag removed from original container prior to container being emptied./raw oyster in kitchen reach in cooler/chef found the tag/
[16-46-4] Old labels stuck to food containers after cleaning.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse