🪰1,241,883 violations tracked across 67 Florida counties

VITOS FAMOUS CHEESESTEAKS

318 9 ST N, NAPLES, FL 34102

License #2103506

76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 30, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 30, 2026 shows 12 observation rows: 4 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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VITOS FAMOUS CHEESESTEAKS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan next to the flat top grill, cooked onions (116F - Hot Holding). Operator put onions into a steam bath on the grill.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the 2 door upright reach in cooler by the back door raw ground beef is stored above deli meats. Operator moved the ground beef to proper storage.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. There is an employee preparing food with no hair restraint. Employee put on a hat.
  • [31B-03-4] No soap provided at handwash sink. There is no soap at the hand washing sink next to the ice machine.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside the empty mop bucket. Operator moved the mop outside to dry.
  • [41-17-4] Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle next to the triple sink.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine, on the ice chute and the interior walls.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food safety training.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the handwashing sink at the front counter. Operator moved the wet towel to the laundry.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table in the kitchen, cut lettuce (44F - Cold Holding); provolone cheese (46F - Cold Holding). Per operator items have been in the top of the cooler 2 hours. Operator moved items to the reach in cooler for rapid cooling.
  • [08A-11-5] Raw animal food stored over canned/bottled drinks. In the two door upright reach in cooler by the back door raw ground beef is stored on top of a case of beer. Operator moved the ground beef to proper storage.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.there is no proof that employees have been informed of their responsibility to report food borne illness to their employer. Provided operator with the employee health reporting agreement, employees began to read and sign the agreement.
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