🪰514,879 violations tracked across 67 Florida counties

VIVA CHILE LINDO RESTAURANT & BAR

4950 S STATE RD 7, HOLLYWOOD, FL 33314

License #1623336

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

VIVA CHILE LINDO RESTAURANT & BAR in HOLLYWOOD currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 4, 2026 included 3 critical violations, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top/gaskets
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef not in original packaging in reach in freezer. Operator reorganized
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap at three compartment sink. Instructed employee to rewatch hand at hand wash sink with soap
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared on Sunday in cook line flip top not date marked. Operator date marked
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice cooling for 30 minutes at 12:00 (93F-108F - Cooling); to 88F-100F at 12:40 being cooled at room temperature with lids on. Operator moved to reach in freezer and removed lids
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

VIVA CHILE LINDO RESTAURANT & BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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