VOILA MERCI

Name: VOILA MERCI
Address: 19525 GULF BLVD, INDIAN SHORES, FL, 33785, US
Rating: 98.4

19525 GULF BLVD, INDIAN SHORES, FL 33785

License #6217215

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

VOILA MERCI in INDIAN SHORES currently holds an InspectFL Health Score of 98.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 28, 2025

The latest inspection on May 12, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[36-73-4] Floor soiled/has accumulation of debris. Under dish machine, floor behind dough press.
[08B-38-4] Food stored on floor. Soda boxes stored on floor. Box of tomatoes stored on floor in walk in cooler.
[36-36-4] Ceiling tile missing. Removed for repair.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 60f, sliced tomatoes 57f, ice bath made and added to product containers.
[13-03-4] Employee with no hair restraint while engaging in food preparation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse