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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VOLCANO HOT POT & BBQ in HOLLYWOOD currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 14 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 9, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
VOLCANO HOT POT & BBQ has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container. Employee removed scoop to be cleaned.
- [35B-02-4] Insect control device installed over food preparation area. Electrical bug zapper over prep table in back prep area. Employee moved zapper away from preparation area.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Loose plastic spoons by ice cream freezer and end of buffet not presented with all handles facing same way.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall area above prep sinks in back prep station soiled.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Label missing from bulk flour container in prep area.
- [41-10-4] Toxic substance/chemical improperly stored. Two spray bottles of unknown substances on shelves with to go containers and napkins in dry storage. Manager moved bottles to chemical shelves.
- [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in Atosa lowboy reach in cooler in kitchen reading 25F. All foods at proper temperature for cold holding - not frozen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on ice machine doors have mad like build up.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles on dry goods shelf. Manager labeled as windex and cleaner.
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