VOODOO BREWING CO

Name: VOODOO BREWING CO
Address: 220 4 ST N, ST. PETERSBURG, FL, 33701, US
Rating: 67.8

220 4 ST N, ST. PETERSBURG, FL 33701

License #6218660

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

VOODOO BREWING CO in ST. PETERSBURG currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, DBPR recorded 51 total findings; InspectFL has detailed violation rows for 48 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 shows 20 observation rows: 2 critical, 4 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Pizza oven and smoker handles soiled with dried food debris.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups stored in bar area near hand handsink at bar entrance.
[31A-09-4] Handwash sink not accessible for employee use at all times. Push cart storing buffet style hot holding unit and a dolly storing water dispenser observed stored in front of hand handsink in dry storage area.
[36-22-4] Floor area(s) covered with standing water. In front of three compartment sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In dry storage area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink at end of cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting on reach in cooler on cook line.
[16-46-4] Old labels stuck to food containers after cleaning. On clean containers stored on rack near walk in cooler.
[22-40-4] Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket in bar testing at 0 PPM. An empty sanitizer container stored underneath the three compartment sink was observed. The employee replenished the chemical, but no sanitizer was observed running through the lines. Quaternary sanitizer was manually added to bucket and is now testing at 200 PPM.
[08B-38-4] Food stored on floor. Bucket of pickles, container of sliced potato soaking in water, container of beer cheese, and buckets of sauerkraut and other condiments stored on floor inside walk in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. At bottom of reach in cooler across from pizza oven on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dump water from container of soaking cut potato fries into handsink at the end of cook line. Clear pitcher stored inside hand handsink across from ice machine in dry storage area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. Quaternary test kit has been previously wet and no longer useable to test the chemical.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer testing at 0 PPM. Observed an empty sanitizer container underneath the dish machine drain board. The employee replenished the chemical and the machine was ran a few times. Chlorine sanitizer now testing at 50 PPM.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar soiled with black and pink mold like substance.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris.
[14-11-5] Equipment in poor repair. No sanitizer chemical observed feeding through the chemical lines. Discussed with person in charge to have chemical dispenser serviced as it is not dispensing sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on reach in cooler on cook line. Can opener blade soiled with dried food debris.
[29-08-4] Plumbing system in disrepair. Observed leaking plumbing line underneath wash side of three compartment sink. Wastewater is being collected into a container stored on the floor.

Disposition: Emergency order recommended
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at three compartment sink in bar area. Employee labeled spray bottle.
[14-11-5] Equipment in poor repair. Gaskets torn on reach in deli cooler on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on rack across from cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. White circled mold like debris on black wall behind bar adjacent to walk in beer cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and smoker interior soiled with food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine interior soiled with black mold like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Bar soda gun nozzles soiled with syrup buildup.
[36-22-4] Floor area(s) covered with standing water. Soiled standing water on floor near the three compartment sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine chlorine sanitizer testing at 0 PPM. Observed empty container of chlorine.
[35A-02-7] Live, small flying insects found 1 live fly observed on soiled wiping cloth stored on counter above rack of clean dishes in kitchen area. 1 live fly flying around in storage room. 1 live fly in dish area flying above dirty dishes.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on menu, but asterisk missing on seared ahi tuna. Employee marked all menus
[08B-38-4] Food stored on floor. Containers of cut fries soaking in water store on floor of walk in cooler. Employee removed item of the floor.
[22-40-4] Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Quaternary sanitizer bucket in bar area testing at 0 PPM.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bus tub of fried potato chips stored on top of hand sink on cook line. Item was moved.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings observed on floor of chemical dry storage closet across from bathrooms.

Community reaction

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Community pulse