VOURLA MEDITERRANEAN CAFÉ AND GRILL

Name: VOURLA MEDITERRANEAN CAFÉ AND GRILL
Address: 1860 9 ST N UNIT P1, NAPLES, FL, 34102, US
Rating: 83.9

1860 9 ST N UNIT P1, NAPLES, FL 34102

License #2103619

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VOURLA MEDITERRANEAN CAFÉ AND GRILL in NAPLES currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed cases of food stored on their dry floor of the establishment in multiple areas. Reviewed with the operator.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards heavily grooved in the establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hallway hand sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed their current license not displayed.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the two cooks wearing watches. Operator had them remove them.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the ware washing hand sink blocked by buckets.

Community reaction

What do locals think?

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Community pulse