VOURLA MEDITERRANEAN CAFÉ AND GRILL

Name: VOURLA MEDITERRANEAN CAFÉ AND GRILL
Address: 1860 9 ST N UNIT P1, NAPLES, FL, 34102, US
Rating: 59.1

1860 9 ST N UNIT P1, NAPLES, FL 34102

License #2103619

🥙 Mediterranean ℹ️

59.1 Grade F / 100

Failing Health Score

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Latest inspection

May 18, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VOURLA MEDITERRANEAN CAFÉ AND GRILL in NAPLES currently holds an InspectFL Health Score of 59.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 59 total violations — 16 critical, 20 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 29, 2024

The latest inspection on May 18, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

VOURLA MEDITERRANEAN CAFÉ AND GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Observed their current license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards heavily grooved in the establishment.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the two cooks wearing watches. Operator had them remove them.
[08B-38-4] Food stored on floor. Observed cases of food stored on their dry floor of the establishment in multiple areas. Reviewed with the operator.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the ware washing hand sink blocked by buckets.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hallway hand sink.

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler and in reach in cooler on cooks line not IDed and segregated
[08B-38-4] Food stored on floor. Grape leaves and case of shelled eggs on floor of walk in cooler. Operator placed food i to proper storage.
[29-08-4] Plumbing system in disrepair. Hand sink in prep kitchen disabled due to plumbing leak. Operator is waiting for parts.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside both reach in coolers on cooks line.
[41-07-4] Container of medicine improperly stored. Bottle of ibuprofen stored with cooking utensils on cooks line. Operator moved to proper storage.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottles stored on cooks line with food and clean and sanitized plate ware. Operator moved chemicals to proper storage
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ekrem Ilhan 12-23-2019 and expired on 12-23-2024. No other valid food manager training certification available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on can opener in prep area.
[31A-09-4] Handwash sink not accessible for employee use at all times. In dish machine area, hand sink blocked with 5 gallon bucket lids. Operator removed.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili, shrimp and vegetable sauce, per operator prepared more than 24 hours prior, not date marked. Operator date marked foods during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles in dish area.