🪰1,191,940 violations tracked across 67 Florida counties

WAFFLE HOUSE #1050

5067 J TURNER BUTLER BLVD, JACKSONVILLE, FL 32216

License #2611755

☕ Café/Breakfast ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 9, 2026 · 14 findings · 5 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 9, 2026 shows 14 observation rows: 5 critical, 0 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

WAFFLE HOUSE #1050 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard,
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gasket on cooler door at front counter, shelves in walk in cooler with old build up
  • [25-05-4] Single-service articles improperly stored. Boxes with to go utensils on floor in shed
  • [35A-02-7] Live, small flying insects found. One fly on ceiling at front counter
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of soda syrup and one opened drink too , employee discarded them
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin with black build up on interior ledge, both ice bins
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright cooler by triple sink with old build up
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. By dish machine
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On one faucet by hand sink at front counter
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, emailed one
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a cup that fell on floor and then changed gloves and grabbed cooked bacon, explained to him, he washed hands properly and he trashed the bacon, server scrubbed dirty dishes then rinsed and dried hands and got clean silverware, explained to her and she washed hands properly, ran silverware again
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f gravy in warmer, no water in warmer, employee heated it to 165f and added water
  • [35A-03-4] Dead roaches on premises. One dead roach under hand sink at front counter, employee cleaned it
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. White build up on ceiling tones by vents, front counter
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