WAFFLE HOUSE #1310

Name: WAFFLE HOUSE #1310
Address: 100270 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 72

100270 OVERSEAS HWY, KEY LARGO, FL 33037

License #5402682

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WAFFLE HOUSE #1310 in KEY LARGO currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 1 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 20, 2025

The latest inspection on March 20, 2026 included 2 critical violations, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-23-4] Grease dumpster not on proper pad/nonabsorbent surface.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at front counter
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing unit at cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted next to ice machine, operator stored properly during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside standing unit at front counter, operator removed during inspection.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop interior. Operator removed holder to 3 compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing unit at front counter, operator removed during inspection.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with mold- like ice dispenser at front counter.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm) at front counter.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the area around waffle maker soiled with food residue.Operator cleaned area around waffle maker.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed clean mugs stored on a soiled tray at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled under ice machine and three compartment sink in back preparation area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on preparation table at back area. Operator removed during inspection.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Coached operator of proper Concentration.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging at ware-wash machine area at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler to store eggs to the right of cook line soiled.
[08B-37-4] Food stored in a prohibited area. Observed hose stored above cases of waffle mix at dry storage area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line change gloves without washing hands.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloths at front counter by coffee maker. Operator discarded of cloths.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler commercially processed mushrooms (50F - Cold Holding); beef steak (48F - Cold Holding); shelled eggs (48F -ambient ); sliced ham (48F - Cold Holding); pork sausage (50F - Cold Holding). As per operator door was left open to clean 1 hour before.

Community reaction

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Community pulse