WAFFLE HOUSE #2053

Name: WAFFLE HOUSE #2053
Address: 720 CAGAN VIEW ROAD, CLERMONT, FL, 34714, US
Rating: 79.5

720 CAGAN VIEW ROAD, CLERMONT, FL 34714

License #4508607

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WAFFLE HOUSE #2053 in CLERMONT currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 1 critical violation, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-33-4] Shelves are on order.
[14-11-5] Boards are on order.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked shell eggs, touched cooler doors and spatula, then handled raw pork without changing gloves or washing hands. Educated operator and employee, employee washed hands. Recommended operator use sher-mitts

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler by beverage station
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (56-57F - Cold Holding); commercially processed mushrooms (54F - Cold Holding) hash browns (52F - Cold Holding), make table on cook line, held less than four hours per operator. Moved to walk in cooler for quick chill. Operator placed work order for make table. ham 54F commercially processed mushrooms 54F hash browns (52F - Cold Holding)
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees cooking, running food, and making drinks were wearing bracelets and watches. Operator educated employees, they removed jewelry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in coolers on cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored next to fully cooked T-bone steak in walk in cooler. Operator moved t-bone to ready to eat shelf.
[23-24-4] Buildup of food debris/soil residue on equipment door handles on cook line.
[24-06-4] Clean utensils or equipment stored in dirty crate by triple sink. Operator removed lids to be washed and to replace crates.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked shell eggs, touched cooler doors and spatula, then handled raw pork without changing gloves or washing hands. Educated operator and employee, employee washed hands. Recommended operator use sher-mitts
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -top of make table unit on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line and walk in cooler -underside of coffee machine

Community reaction

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Community pulse