🪰1,189,182 violations tracked across 67 Florida counties

WAFFLE HOUSE #2083

11844 LEM TURNER RD, JACKSONVILLE, FL 32218

License #2614973

☕ Café/Breakfast ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 21, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 21, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

WAFFLE HOUSE #2083 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-11-5] Raw animal food stored over canned/bottled drinks. In two door reach in cooler at end of cookline line, raw shell eggs over cans of tomato juice and containers of milk.
  • [21-17-4] Clean linens stored on floor. Bags of clean linen stored on the floor by bulk ice bin. Operator began relocating.
  • [25-05-4] Single-service articles improperly stored. Box of single service carry out container lids stored on the floor in front of the hand wash sink in back prep area.
  • [29-03-4] Water draining onto floor surface. Mid cook line soda ice bin has bucket placed under ice well to catch run off water, bucket to catch water over full and leaking to floor.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at end of cookline at over 200ppm chlorine, strip bleached back to white. Employee reset to 100ppm.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean plastic containers over three compartment sink.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of two door reach in cooler at end of cookline has food debris and spilled liquid build up at base of cooler. Interior of bulk ice bin has rust build up on deflector plate corners.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hashbrowns scoop handle buried in product in cookline reach in cooler. Operator relocated.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler for the waitstation has rust pitting the surface of the shelves.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf over bagged bread.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all employee food handler training expired.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood filters with grease build up forming. Food debris at end of cookline between grill area and reach in cooler.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five food handling employees present with no certified food manager present.
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