WAFFLE HOUSE #2133

Name: WAFFLE HOUSE #2133
Address: 13975 BEACH BLVD, JACKSONVILLE, FL, 32224, US
Rating: 80.2

13975 BEACH BLVD, JACKSONVILLE, FL 32224

License #2615118

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WAFFLE HOUSE #2133 in JACKSONVILLE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at both sanitizer buckets on front service areas. Operator remade solution and retested at 100ppm.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers on cook line and front service line soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white substance stored on shelf below front service counter. Operator labeled container of sugar.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to wrapped single service plastic ware at front counter. Operator removed spray bottle of cleaner to properly stored next.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees food safety training expired. Operator has them set up to complete their training online over the next week.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in cooler doors and on walk-in-cooler door soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed water spigots on both soda dispensers soiled/ accumulation of debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal belongings on bag in box soda boxes across from managers office. Also, employees cup next to box of gloves on dry food storage shelf. Operator removed all employees personal belongings to properly store.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bins at both soda machines on service line and interior of large ice machine next to entry door soiled.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on glass door reach-in cooler at front service line has accumulation of food debris. Also, basin of hand wash sink across from manager office soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two Vacuum breakers missing from splitter at threaded hose Bibb at mop sink outside back door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat rehydrated potatoes in glass door reach-in cooler nearest to manager office. Operator removed shelled eggs to properly store.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed multiple employee food safety certificates are missing required info- trainers certificate number and date of births.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed water nozzle at both soda dispensers soiled .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on bag in box soda boxes across from manager office. Operator removed employees bag and charger to properly store.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm) exceeding the maximum concentration allowed. Operator added water to dilute solution. Retested at 100ppm.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior back of ice moving at both soda dispensers soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior 4 doorInterior of reach-in cooler nearest manager office, and glass door reach-in cooler at closed end of cook line soiled with accumulation of food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse