WAFFLE HOUSE #2333

Name: WAFFLE HOUSE #2333
Address: 2729 SR 16, SAINT AUGUSTINE, FL, 32092, US
Rating: 91.6

2729 SR 16, SAINT AUGUSTINE, FL 32092

License #6502226

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAFFLE HOUSE #2333 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 included 1 critical violation, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[33-19-4] Garbage on the ground and/or pad around dumpster. Build up of garbage and grease around grease receptacle in dumpster enclosure. Also exterior of dumpster and grease receptacle has a build up of grease.
[36-73-4] Floor soiled/has accumulation of debris. Under large ice machine in back prep area has a build up of sauce packets and debris. Under equipment on cook line has a build up of food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under cook/make line has a build up of mold like substance and food debris. Around frames of reach in coolers on cook line have a build up of food debris. Exterior of ice machine in prep area has a build up of lime scale.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Head of unwashed lettuce stored on top shelf of reach in cooler neat office on make line over various ready to eat items on lower shelfs.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food and/or clean equipment without washing hands. Food handler on cook line grabbing raw bacon and raw sausage with gloved hands then grabbed clean plates with same gloved hands without changing gloves or washing hands between tasks. Also food handler on cook line wearing 2 pairs of gloves cracking raw shell eggs, changing outer gloves, then continued to make food orders without washing hands or changing inter layer of gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse