WAFFLE HOUSE

Name: WAFFLE HOUSE
Address: 22 NW 34TH AVENUE, OCALA, FL, 34475, US
Rating: 88.9

22 NW 34TH AVENUE, OCALA, FL 34475

License #5202884

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAFFLE HOUSE in OCALA currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-29-4] Grease receptacle lid open, broken, or missing. Lid open on receptacle located in dumpster area.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of trash bags in container with crackers and sugar packets. Moved during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee in cooler over bin of butter. Manager moved.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of bleach on top of shelf containing bag in a box soda syrups. Moved during this inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee cooking wearing a visor with long hair not restrained. Employee placed hair net over head during this inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One towel on wire rack over ketchup bottles. Placed in bucket during this inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo cups next to fountain machine not covered. Two containers with coffee filters not in bag or covered. All were covered.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked with roll cart. Moved during this inspection.
[08A-04-5] Raw animal food stored over/with unwashed produce. In walk in cooler: unwashed case of tomatoes on shelf over cases of raw bacon. Also, in walk in cooler: unwashed heads of lettuce on shelf over bags of chopped onions.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse