WALK ON'S SPORT BISTREAUX

Name: WALK ON'S SPORT BISTREAUX
Address: 9065 162 AVE, MIAMI, FL, 33196, US

9065 162 AVE, MIAMI, FL 33196

License #2336854

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 96.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

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Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 55F. Establishment began moving all products prepared from today to second walk in cooler.

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 55F. Establishment began moving all products prepared from today to second walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above produce walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties (51F - Cold Holding); raw catfish (54F - Cold Holding); raw shrimp (52F - Cold Holding); raw redfish (55F - Cold Holding); raw marinated chicken (53F - Cold Holding); cooked chicken wings (56F - Cold Holding); rice (56F - Cold Holding) inside main walk in cooler, as per operator since previous day.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary - 0ppm). Operator replaced sanitizer bucket for final concentration Quaternary 200ppm **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at pasta station and fryer station soiled with old food debris
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in front of produce walk in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at dry storage shelf next to ice machine. Operator inverted buckets. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties (51F - Cold Holding); raw catfish (54F - Cold Holding); raw shrimp (52F - Cold Holding); raw redfish (55F - Cold Holding); raw marinated chicken (53F - Cold Holding); cooked chicken wings (56F - Cold Holding); rice (56F - Cold Holding) inside main walk in cooler, as per operator since previous day.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seared tuna stored over sliced turkey in reach in cooler drawers. Operator relocated products. **Corrected On-Site**