🪰526,489 violations tracked across 67 Florida counties

WALLS OLD FASHIONED ICE CREAM

8075 SW 67 AVE, MIAMI, FL 33143

License #2328446

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

WALLS OLD FASHIONED ICE CREAM in MIAMI currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2025 shows 19 observation rows: 3 critical, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle customer and charge them, continue with new customer without handwash or glove change. Inspector went over hand wash techniques with employee.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. Observed under cooler floor soiled.
  • [38-01-4] Light shield damaged/in disrepair. Observed 1 light shield damaged and 1 shield missing in dining area.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
  • [35B-02-4] Insect control device installed over food preparation area. Observed zapper next to hand sink stored behind chocolate syrup dispenser.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license displayed at counter.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
  • [14-11-5] Equipment in poor repair. Observed torn gaskets at chest freezer at front counter.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers in establishment.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers and freezers.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
  • [51-18-6] No copy of latest inspection report available. Observed last inspection not available.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding).
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WALLS OLD FASHIONED ICE CREAM looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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