WANDEE ASIAN FUSION

Name: WANDEE ASIAN FUSION
Address: 5915 MEMORIAL HWY STE 101, TAMPA, FL, 33615, US
Rating: 66.9

5915 MEMORIAL HWY STE 101, TAMPA, FL 33615

License #3910528

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

WANDEE ASIAN FUSION in TAMPA currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in all reach-in chest freezers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soil.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from pipe on top of water heater. Located outside on rear of establishment.
[36-04-5] Utility lines are unnecessarily exposed. Multiple ceiling tiles damaged or missing. Wires and air conditioning vent exposed in 1 tile next to kitchen entrance..
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage on kitchen prep table next to dish machine. Manager removed personal beverage at time of inspection.
[29-34-4] Vacuum breaker missing at hose bibb. Located at rear exterior of establishment next to water heater.
[08B-38-4] Food stored on floor. Two cases of liquid short and stored on floor inside walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chewing gum and keys stored on kitchen shelf over front line cook area. Manager relocated all personal items at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple containers containing liquids and sauces not labeled.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee at front line cook drink from a bottle of water and touched a squeeze bottle for sauces without first washing hands. Discussed with manager, proper hand washing. Employee washed hands and change gloves at time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. One bag of frozen raw beef, three containers of cooked beef bone in broth and multiple individually wrapped frozen raw chicken thawing in room temperature next to dish machine. Discussed with manager at the proper throwing methods for foods. Employee relocated all items into the walk-in cooler at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse