WANDER BAR

Name: WANDER BAR
Address: 208 N WOODLAND BLVD, DELAND, FL, 32720, US
Rating: 100

208 N WOODLAND BLVD, DELAND, FL 32720

License #7407698

Quick take

WANDER BAR in DELAND currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 4 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 2 critical violations, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-17-5] Bar floor in disrepair.
[14-69-4] Ice buildup in freezer chest by three compartment sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Operator placed sign
[41-07-4] Container of medicine improperly stored. Bottle of anti acids on bar counter by juicer. Operator removed ,
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm.
[31B-02-4] No paper towels or mechanical hand drying device provided at bar hand wash sink.
[16-37-1] No quat or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-03-4] No soap provided at bar handwash sink.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee wash ware area hand wash sink. Operator opened with er valve,

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse