WANG HONG KONG LLC

Name: WANG HONG KONG LLC
Address: 490 US 27 N STE 1460, LAKE PLACID, FL, 33852, US
Rating: 88

490 US 27 N STE 1460, LAKE PLACID, FL 33852

License #3801186

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 8, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WANG HONG KONG LLC in LAKE PLACID currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 8, 2026 shows 6 observation rows: 1 critical, 4 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish (30F - Thawing ) in water. Operator removed and thawed in walk in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign as she had copies
[31A-09-4] Handwash sink not accessible for employee use at all times. Bowl stored in handwashing sink by triple sink. Operator removed.
[12A-03-4] Employee washed face in the center of the triple sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasta in walk in cooler. Operator stored correctly.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zixiu Pan 8/8/22

Community reaction

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Community pulse