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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WATER + FLOUR in TAMPA currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WATER + FLOUR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut kale in kitchen prep reach in cooler 48F. Cooked mushrooms in reach in cooler by sushi area 49F. Advised operator to ice both.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in side prep room. Operator placed sign.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks located outside not all chained. Operator put chain around them.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and handbag on prep counter in front serve area. Operator had them removed.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in side prep room. Operator put towels there.
- [31B-03-4] No soap provided at handwash sink. No soap at hand wash sink in side prep room. Operator put soap there.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over ovens soiled.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch and drinks in reach in cooler by pizza prep area. Employee lunch and drink in reach in cooler in front serve area. Operator had both removed.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator need to clean.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vac breaker on hose bib near mop sink.
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