🪰514,879 violations tracked across 67 Florida counties

WATERFRONT RESTAURANT

111 SOUTH BAY BLVD, ANNA MARIA, FL 34216

License #5105183

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

WATERFRONT RESTAURANT in ANNA MARIA currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 19, 2025 only documented minor issues (6 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation at back food preparation table in front of oven and slicer. Employee put on beard guard.
  • [14-11-5] Equipment in poor repair. Observed wire shelf in dish washer in dishwasher area with rust. Observed excess grease below hood filters.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in bottom of 3 door reach-in cooler/ make station and in the bottom of 2 door reach-in cooler/ make station both on the cook line across from ovens and burners. Operator cleaned up standing water.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in employee bathroom with dust. Observed ceiling vent above cook line with dust and mold like spots.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed drink on food preparation table in back food preparation area in front of ovens and slicer. Employee removed drink.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink in bar area. Operator placed new sign at bar hand wash sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WATERFRONT RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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