WATERFRONTOO

Name: WATERFRONTOO
Address: 2205 N TAMIAMI TRL, NOKOMIS, FL, 34275, US
Rating: 79

2205 N TAMIAMI TRL, NOKOMIS, FL 34275

License #6804271

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WATERFRONTOO in NOKOMIS currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled onions and soups not date marked in walk-in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in weigh station being used as a dump sink. Educated operator in proper usage of handwashing sink only for handwashing.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-11-5] Equipment in poor repair. Observed stand up reach-in on cook line gasket torn.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler on cook line ambient temperature 46F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw lamb (46F - Cold Holding); raw pork chops (47F - Cold Holding) in stand up reach-in cooler on cook line. The cook placed the raw lamb and raw pork chops on ice.
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over ready to eat ribs in reach-in cooler under cook line. The cook moved the ready to eat ribs above the raw products in reach-in cooler.
[41-07-4] Container of medicine improperly stored. Observed a bottle of One a day pills above 2 compartment sink in storage area. The cook moved the pills into office.
[10-08-5] Ice scoop handle in contact with ice.

Community reaction

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Community pulse