WAYPOINT BAR GRILL

Name: WAYPOINT BAR GRILL
Address: 11000 US 41 N, PALMETTO, FL, 34221, US
Rating: 92.8

11000 US 41 N, PALMETTO, FL 34221

License #5105951

🍺 Bar/Pub ℹ️

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

February 3, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WAYPOINT BAR GRILL in PALMETTO currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

WAYPOINT BAR GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handles stored in prepped pasta container in walk in cooler. Manager removed bowl.
[36-51-4] Building components, attachments or fixtures in poor repair. Observed fan guards in walk in cooler soiled. Manager cleaned fan guards.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed Carbon Dioxide tank not secured in the bar area.
[25-05-4] Single-service articles improperly stored. Observed single service use napkins in box stored on ground outside in storage cabinet. Manager moved the napkins off of the floor.