WE WE'S COFFE SHOP

Name: WE WE'S COFFE SHOP
Address: 7420 BISCAYNE BLVD, MIAMI, FL, 33138, US

7420 BISCAYNE BLVD, MIAMI, FL 33138

License #2333027

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 70/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 1 point from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at prep area across hand sink. Operator removed the water. **Corrected On-Site** **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed dough covered with no food-grade bags inside walk in freezer, inside reach in cooler at bakery area and inside reach in freezer at back area. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked pasta inside double glass door cooler. Operator properly rearranged. **Corrected On-Site** **Repeat Violation** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bakery area: butter (57F - Cold Holding); cream cheese (56F - Cold Holding). As per operator since the day before. Inside low reach in cooler. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bakery area: butter (57F - Cold Holding); cream cheese (56F - Cold Holding). As per operator since the day before. Inside low reach in cooler. Observed across cook line egg mix (45F - Cold Holding); cut cherry tomatoes (47F - Cold Holding); sliced ham (48F - Cold Holding); feta cheese (47F - Cold Holding); cooked potatoes (49F - Cold Holding); goat cheese (46F - Cold Holding); shredded mozzarella (46F - Cold Holding); cooked tomatoes (48F - Cold Holding). As per operator door was left open for rush time. As per operator for less than 4 hrs. **Repeat Violation** **Repeat Violation** **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification for Luis Hernandez expired on 12/12/2025 **Warning**