WELLBORN'S COUNTRY CHARM DINER
12224 S COUNTY RD 10A, WELLBORN, FL 32094
License #7100347
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Solid Health Score
How is this score calculated? →WELLBORN'S COUNTRY CHARM DINER in WELLBORN currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 5 major, 14 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 9, 2026 included 1 critical violation, 3 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on front prep table. Employee hoody/sweatshirt on shelf over food prep table. Employee moved to proper storage area.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler. Manager swapped to place fish over chicken.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened over 24 hours prior not date marked. Manager date marked.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee moved to sani-bucket.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Exposed rust from chipped paint in front microwave interior. All cutting boards soiled with mold-like substances.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at back exterior door.
- [16-46-4] Old labels stuck to food containers after cleaning. Label residue on stored clean pans over three compartment sink.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dustin does not have Food Handler Certificate.
- [14-11-5] Equipment in poor repair. Hinge broke on reach-in freezer door, which wont open without falling off. Oven door handle broken. Kitchen reach-in cooler gasket torn.
- [36-24-5] Hole in or other damage to wall. Hole in wall behind kitchen hand wash sink.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen next to handwashing sink needle in red zone.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
WELLBORN'S COUNTRY CHARM DINER looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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