🪰514,879 violations tracked across 67 Florida counties

WENDY'S #02272

13650 SW 26 ST, MIAMI, FL 33175

License #2326157

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

WENDY'S #02272 in MIAMI currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 13, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs handling on over door next to fryer.
  • [14-69-4] Ice buildup in walk-in freezer. Observed ice buildup at walk in freezer fans insulation area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled wall behind soda post mix storage rack at the back of the kitchen, also observed soiled wall behind ice machine. Observed soiled gasket of walk in cooler door.
  • [25-32-4] Reuse of single-service or single-use articles. Single service cup used as scoop holster.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled spray hose at Prep sink across from 3 compartment sink. Observed soiled with dust and grease the top of the hot holding unit for fries.
  • [16-03-4] Accumulation of debris inside warewashing machine. Observed soiled interior of chlorine dishwashing machine and dishwashing racks .
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker on the mop sink is missing its top cap and also missing a vacuum breaker at splitter added to hose Bibb at mop sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese at 48F at prep table across fryer station. As per operator less than 1 hour. Operator discarded and placed a new batch.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WENDY'S #02272 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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