🪰439,131 violations tracked across 67 Florida counties

WENDY'S 11471

3887 JOG RD, GEENACRES, FL 33467

License #6021361

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
B 88/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped tomatoes (50F at 9:50am / 52F at 10:15am - Cooling) as per operator since 8:47am; chopped lettuce (52F at 9:50am / 53F at 10:17am - Cooling) as per operator since 8:47am At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved products into walk in cooler and reach in cooler to quick chill **Corrective Action Taken**
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator and advised to print and fill out form
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw ground beef then grabbed handled to burger presser on grill; no handwash Employee washed hands and sanitized equipment **Corrected On-Site**
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw ground beef then grabbed handled to burger presser on grill; no handwash Employee washed hands and sanitized equipment **Corrected On-Site**
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table: sliced cheese (45F - Cold Holding) as per operator stored since 8:30am Not prepped or portioned today Operator moved into reach in cooler to quick chill **Corrective Action Taken**
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator and advised to print and fill out form
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped tomatoes (50F at 9:50am / 52F at 10:15am - Cooling) as per operator since 8:47am; chopped lettuce (52F at 9:50am / 53F at 10:17am - Cooling) as per operator since 8:47am At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved products into walk in cooler and reach in cooler to quick chill **Corrective Action Taken**

🍽️ Would You Eat Here? WENDY'S 11471 has a solid inspection history. Would you eat here?

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