WENDY'S 11678
11191 N WILLIAMS ST, DUNNELLON, FL 34432
License #5202981
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WENDY'S 11678 in DUNNELLON currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 21, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-50-4] Unclean building components, attachments or fixtures. 1. Floor behind and below equipment at cookline soiled with grease. 2. Edge of hood above fryers dripping with grease. The manager cleaned the side of the hood during this inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets stored on green wire shelf above soda syrup in back of kitchen. Manager removed the items from the shelf during this inspection.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing restroom cleaner and glass cleaner stored on shelf directly beside box containing condiments inside cabinet at front counter. The manager removed the chemicals from the cabinet during this inspection.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee prepared salads with bracelets on wrist.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of dish machine soiled wih lime-like substance. 2. Exterior of oven on shelf near dish machine soiled with dust.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups stored on green wire shelf above soda syrup in back of kitchen. Manager removed the drinks from the shelf during this inspection.
- [16-46-4] Old labels stuck to food containers after cleaning. Old label stuck to side of clean pan on dish rack in back of kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
WENDY'S 11678 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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